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basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant. basil.
Mar 15, 2024
Basil from en.m.wikipedia.org
Basil also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide.
Amount Per 2 tbsp, chopped (5.3 g)
Calories 1
% Daily Value*
Total Fat 0 g
0%
Saturated fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 0 mg
0%
Potassium 16 mg
0%
Total Carbohydrate 0.1 g
0%
Dietary fiber 0.1 g
0%
Sugar 0 g
Protein 0.2 g
0%
Caffeine 0 mg
Vitamin C
1%
Calcium
0%
Iron
1%
Vitamin D
0%
Vitamin B6
0%
Cobalamin
0%
Magnesium
0%
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