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basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant. basil.
Basil also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide.
Mar 27, 2024 · Basil is easy to grow, but it only grows outdoors in the summer once the soil has warmed up nicely—and it's a great companion to tomatoes!
Amount Per 2 tbsp, chopped (5.3 g) | |
Calories 1 | |
% Daily Value* | |
Total Fat 0 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 0 mg | 0% |
Potassium 16 mg | 0% |
Total Carbohydrate 0.1 g | 0% |
Dietary fiber 0.1 g | 0% |
Sugar 0 g | |
Protein 0.2 g | 0% |
Caffeine 0 mg | |
Vitamin C | 1% |
Calcium | 0% |
Iron | 1% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |
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Basil is an herb in the mint family. It adds flavor to meals, and its nutrients may provide health benefits, such as reducing oxidative stress and ...
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Variety Info: Large, dark green almond-shaped leaves. This is the true Italian pesto basil from the Genoa area of Italy, pesto capital of the world.
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This herb is known around the world for its wonderful fragrance and flavor. The key ingredient in classic Italian pesto, Sweet Basil has big leaves that are ...
May 1, 2019 · Basil (Ocimum basilicum) is one of the most popular and easy to grow garden herbs. There are many varieties and related species that make up ...